Feast Menu


Our feast this year will be of Polish Inspiration as we delve into our feast stewards roots


Feast Cost:

Adult (over 18) $12

Adolescent (13-18) $8

Child (6-12) $6

Under 6 $0

Seating 30


On table: Rye Bread with Butter #

Cheeses *

Dried or Candied Fruit * #

Nuts *#

1st remove: Turnip Soup *

Kiszka: a type of sausage * #

Salad with Apples, Craisins & Pecans * #

2nd remove: Cabbage Rolls * #

Kartoflo i Grzyby: potatoes & mushrooms * #

Groch Szparagowy: green beans * #


3rd remove: Pierogi with sour cream on side

Potato, Onion & Cheese

Sauerkraut & Bacon #

Kielbasa: sausage homemade from family recipe * #

Apple Sauce * #

Desert remove: Mazurki: a type of pastry/shortbread covered with preserves & coconut #

Pierniki: a pastry cookie with anise flavoring and decorated with icing and sugars, sprinkles, etc. #

Ciastka Miodowe: a honey cookie #

Drinks: Ice Tea, Water, Lemonade

Notes: * gluten free; # dairy free;